We, at Dish Hospitality, are a young, energetic and promising team of hospitality professionals with vast experience in the Indian and international hospitality spheres.
Our mission is to create an entity that spans all segments of the F&B industry by providing the customer with great choices and backing it up with superlative quality and value.
Being a part of the Rajesh Wadhawan Group, a diversified group having interest in real estate, housing financing among others and hence have to capital which only adds to our speed and efficiency in responding to the market, and in turn, our success.
Our goal is to conceptualize, build and manage innovative hospitality and lifestyle concepts; to become an industry benchmark for quality, service and customer satisfaction; and in turn, become a world-class player in the targeted, high growth, mid-to-high segments of the hospitality business.
To ensure food is prepared using the best Industry practices, delivered under hygienic conditions and our end users are satisfied.
To become one of India’s most admired food services companies through ethical practices, best products and the The right mix of clients.
Our Key Team Members consists of highly talented professionals from varied industries. These are the key people who lead Dish Hospitality making it the best in the industry.
With over 20 years of experience in varied industries, Chintan manages the Dish Hospitality business for overall profitability.
Prior to Dish Hospitality, he has been associated with top companies like the Piramal Group, Wadhawan Holdings and Spinach Retail.
He has been with the group since the last 10 years and has been heading all corporate functions and key strategic decisions for the company.
Nadim brings with him an experience of over 20 years in the relevant industry. He has stints across top catering companies including RKHS and Tunga Hospitality.
Nadim has played a key role in getting top clients and managing a varied portfolio profitably.
Nadim is also spearheading the food production function and is responsible for client retention and satisfaction. Nadim has done his Hotel Management from IHM Goa.
Nadim can be contacted on: email@example.com
With over 17 years of experience in some of India’s admired food services companies (RKHS, Sodexo, ISS) and top hotel Chains- Taj, HRH Group, Ramada Group, Arnab is responsible for new business acquisitions and key strategic decisions for business growth and profitability.Arnab has a proven track record for turning new locations into profitable sectors. He has done his Hotel Management from IHM, Jaipur & Masters in Hospitality Admn. & Strategic Planning from IHM, Mumbai.
Arnab can be contacted on: firstname.lastname@example.org
Indraneel is heading the Operations for Dish Hospitality.
He is a passout from IHM, Goa(1991 Batch) and has worked in diversified food services companies in India and the Middle East.
His last assignment was with Mirah Hospitality where he was heading Western Region business for the brand “Rajdhani”.
At Dish Hospitality, Indraneel has been entrusted with the responsibility of delivering in terms of terms of client satisfaction, retention and day to day operations.
He can be contacted on: email@example.com