About Us

Our Mission

To ensure food is prepared using the best Industry practices, delivered under hygienic conditions and our end users are satisfied.

Our Vision

To become one of India’s most admired food services companies through ethical practices, best products and the The right mix of clients.

Our Key Team Members

Our Key Team Members consists of highly talented professionals from varied industries. These are the key people who lead Dish Hospitality making it the best in the industry.

Chintan Dhanak - Business Head

Chintan has been with the group since 2007 and has held several positions in Retail and Hospitality divisions of the group.

He has done his BE (Chemical) & MBA (Operations) and has over 20 years experience in Strategic Planning as well as Functional roles in Hospitality, Retail and Manufacturing industries.

He has held his current position since December 2012.

Nadim Dalvi - AVP, BD & Operation

Nadim brings with him an experience of over 20 years in the food services space.

He has stints across top catering companies including RKHS, Sodexo, and Tunga Hospitality.

Nadim has played a key role getting top clients and managing a varied portfolio profitably.

Nadim is also spearheading the strategic role for new growth opportunities and responsible for client retention and day to day operations.

Nadim has done his hotel Management from IHM Goa.

Nadim can be contacted on nadim.dalvi@dishhospitality.com

Arnab Chakrabarti - General Manager, Business Development

With over 17 years of experience in reputed food services Companies(RKHS, Sodexo, ISS) and top hotel Chains- Taj Group of Hotels, HRH Group, Ramada Group, Arnab is responsible for new business acquisitions and Key Strategic decisions for business Growth.

Arnab has a proven track record for turning unexplored locations and segments into profitable sectors.

He has done his Hotel Management from IHM, Jaipur & Masters in Hospitality Admn. from IHM, Mumbai.

Arnab can be contacted on arnab.chakrabarti@dishhospitality.com

Vishal Pevekar - General Manager, Operations

Vishal handles the key portfolio of driving the operations for Dish Hospitality.

He has earlier spent his tenure with large Food services companies like RKHS, Sodexo, and ISS.

Vishal has been entrusted the responsibility of delivering in terms of terms of client satisfaction, retention and day to day operations.

Vishal has done his hotel Management from IHM Mumbai.

Vishal can be contacted on vishal.pevekar@dishhospitality.com